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laguiole pocket knife with Juniper Wood handle and stainless steel bolsters
laguiole pocket knife with Juniper Wood handle and stainless steel bolsters
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We guarantee this knife and its components for life.
We deliver all over the world.
We will provide you with a return label within 30 days if this item is not to your liking
This knife can be re-sharpened by us at any time during its service life.
This knife comes with a certificate of origin attesting to its provenance.
About this item
- Folding laguiole knife with corkscrew
- Juniper wood handle
- 2 stainless steel bolsters and 2 stainless steel plates
- High-gloss finish
- 12C27 stainless steel blade
- The corkscrew worm has 4 stainless steel coils with a diameter of 8 mm.
- Hardness: 56-57 Hrc
- Engine-turned stainless steel spring, 3 mm thick
- Weight: approx. 90 grams
- Handcrafted in France
- Packaged in a black magnetic gift box
- Comes with lifetime warranty and certificate of origin
The length of the handle determines the size of the knife:
- The closed length 11 cm (open size 20 cm) fits all hands.
- The 12 cm closed length is more suitable for a strong man's hand.
More about Juniper Wood
Juniper wood has the special feature of being highly scented (a peppery Mediterranean fragrance). The berries (young growing shoots) are used in cooking.
Chefs use them for spicing up sauerkraut or fish stock. The berries are employed in cooking for their pleasing texture, sweet flavour and resinous aroma. They are also used for making juniper liqueur, a beverage mainly developed in Flanders.
The juniper also has medicinal virtues.
According to one legend, eating a juniper berry a day will keep illness away. Juniper wood is also a powerful antiseptic used in fumigation: it was burned in homes in former times to keep away the plague and cholera. Nowadays, it is more commonly used in infusions to aid digestion.
The wood is also known as ‘cade’ and comes from the southern Massif Central.
Did you know?
It is possible to visit the National Genever museum in Hasselt, Belgium.
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