Stainless steel Laguiole range |
Model n° LCHF121BUIS
Warning: Last items in stock!
Here is a quick tip which will ensure lasting good looks to your knife and will not take you more than five minutes : wipe your Laguiole's blade with a wet cloth, then dry it immediately after to avoid any oxidation. Yes, your knives are tough, but they are also made from noble materials. So please avoid washing your wooden-handled knives in water. If you have absolutely no choice, make sure you dry them quickly afterwards to preserve their quality, hygiene and beauty.
When you are cooking or cutting meat, do it on wooden, bamboo or polyethylene boards.
Stone, metal or glass cutting boards mais be prettier and more sophisticated, but they damage your blades a lot more, so be careful.