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French gastronomy would not really be the same without the know-how of the cutlery makers from Thiers. Come with us on a guided tour of Thiers, world cutlery-making capital.
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Located in Auvergne, central France, Thiers is the country’s knife-making capital. French gastronomy—and many Michelin-starred chefs—owe much to the know-how of its master cutlers.
In the Puy-de-Dôme department, Thiers dates back to Roman times and truly flourished in the Middle Ages. Centuries later, the town still shows its medieval character and welcomes visitors year-round.
Rather than grand monuments, Thiers is famed for its forges and cutlery craft. Today, guides and travelers highlight sights like the Vallée des Usines and the Cutlery Museum.
Discover how families and guilds shaped the trade, see full-size grinding benches and early water-powered workshops—an immersive visit for all knife enthusiasts.
For seven centuries, Thiers has refined everything from pocket knives to professional chef tools—skills passed down through generations.
Historians trace Thiers’ blade-making to around 1300. Watermills along the Durolle River powered the mechanisms that drove local forges for centuries.
The Thiers Laguiole knife and the Le Thiers knife are two emblematic models of French cutlery. The Thiers Laguiole is inspired by the famous Laguiole knife and is also made in the Thiers area, the historic capital of cutlery. The Le Thiers knife is a registered model by the Confrérie du Couteau de Thiers and follows a strict charter that guarantees its authenticity and local production.
A Thiers Laguiole knife combines the elegance of the Laguiole with the artisanal know-how of Thiers. By choosing a Thiers Laguiole, you benefit from high-quality manufacturing and a durable knife crafted by specialist artisans.
To obtain a genuine Thiers knife, it is advisable to turn to artisanal cutleries based in Thiers. Coutellerie Thiers Laguiole offers authentic models made in keeping with tradition. You will find our ranges of Le Thiers pocket knives and Le Thiers table knives on our online store.
A genuine Thiers Laguiole knife can be identified by its markings, indicating its origin and the name of its maker. It is also made from fine materials such as olive wood, ebony, or horn.
The town of Thiers has been renowned for several centuries for its expertise in cutlery. The creation of the Le Thiers knife is the result of a collective effort by local artisans to offer a distinctive knife while preserving the heritage of Thiers Laguiole cutlery.
Thiers Laguiole knives are made with blades in stainless steel or carbon steel, ensuring a clean, long-lasting cut. The handles are often crafted from precious woods, horn, or modern composite materials.
The Le Thiers knife is synonymous with artisanal excellence and respect for tradition. Its unique design and regulated manufacturing ensure a top-of-the-range product, ideal for lovers of fine cutlery.
To preserve your Thiers Laguiole knife, we recommend cleaning it by hand with a damp cloth and drying it immediately. Regular sharpening of the blade helps maintain an optimal edge.
There are several Thiers Laguiole models, ranging from pocket knives to table knives, as well as more modern versions using innovative materials.
All Thiers Laguiole knives are designed and assembled in Thiers, France, by cutlery artisans who perpetuate ancestral know-how. Another complete range of regional knives with an embedded medallion is also manufactured in Thiers.