Cutlery books

The Club collects information from all amateurs of knife-makingIf you want to speak about something important for you, don't hesitate contact us.
the Laguiole club

A selection of cutlery books

books on cutlery



How to make knives :
An approach of knive-making for the beginner and the professionnal as well.
It guides you through the forging, the sharpening and finishing techniques.
Edition du Cactus
3, rue Jacques cœur 75004 Paris France


The official price guide to collector knives :
By James F. Parker
A book which gives more than 14 000 today prices the history of the main
maker, the different societies.
A valuable guide-book for the collectors :
600 pages
Edition du Cactus
3, rue Jacques cœur 75004 Paris France


The razor edge book of sharpening :
A step by step easy method to sharpen everything from the point of arrow to a hook.
For the beginner and the professional as well.
Edition du Cactus
3, rue Jacques coeur 75004 Paris France


African Blade :
By Owen Wood
Thanks to this wonderfull book, you can discover almost all the south
african cutlers thanks to articles of a special beauty.
100 pages
Edition du Cactus
3, rue Jacques cœur 75004 Paris France

You can also deepen the subject by making a practical internship with a cutler.