Laguiole Freemason’s Knife with juniper burl handle
Laguiole Freemason’s Knife with juniper burl handle
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  • Laguiole Freemason’s Knife with juniper burl handle
  • Laguiole Freemason’s Knife with juniper burl handle
  • Laguiole Freemason’s Knife with juniper burl handle
  • Laguiole Freemason’s Knife with juniper burl handle

Laguiole Freemason’s Knife with juniper burl handle

Laguiole pocket knives | LCHFMA12113IN

The traditional Laguiole ‘Bee’ spring has been replaced by a symbol maconnic.

The square and compasses decorate the spring of this Laguiole knife.

Blade or spring can be personalised with the lodge's name or personalised with the owner's name

Small series production made by hand, with the desire to create nothing but a beautiful piece of work.

This is a return to the first Laguiole knives, when each knifemaker decorated the spring to his own taste.

Registered model.

Product customization

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  • 250 char. max
Closed size: 12 cm
+ 5,12 €

Customize your blade engraving (20 characters max.)

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€159.00
In stock

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We guarantee this knife and its components for life. 

We deliver all over the world.

We will provide you with a return label within 30 days if this item is not to your liking

This knife can be re-sharpened by us at any time during its service life.

This knife comes with a certificate of origin attesting to its provenance.

About this item

  • Juniper burl handle (scented)
  • Freemason emblem decoration replaces the traditional bee
  • Stainless steel spring, handcrafted
  • Stainless steel blade 12C27 and bolsters
  • Delivered in black box with certificate of origin and lifetime warranty

Handle length determines knife size 
Choice of 10 cm or 12 cm
The 10 cm fits all hands.
Closed size: 10 cm / open size: 19 cm / blade length: 8 cm
The 12 cm is best suited to a strong man's hand.
Closed size: 12 cm / open size: 22 cm / blade length: 10 cm
More about Juniper Wood

The juniper wood has particular and delicate scent  (Mediterranean and peppery notes).

Berries (young sprouts) are also used in cooking. Cooks use it to raise the taste of sauerkraut or  fish.  

This wood cames from southern Massif Central (France).

Couteau Laguiole oiseau graffiti acrylique

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